Level #2: Brewing

Service Description

Level 2: Brewing Fundamentals Take your coffee knowledge to the next level by mastering the art of manual brewing. This 4-hour immersive experience focuses on precision, technique, and flavor development through different brewing methods. Participants will learn how to control key variables to consistently brew a balanced, high-quality cup of coffee using professional techniques. What You’ll Learn: • Coffee fundamentals & bean selection • Brewing variables & extraction control • Grind size (granulometry) and its impact on flavor • Filter types and brewing equipment • Manual brewing methods (French Press, Chemex & more) • Brew ratios, volumetrics & consistency • History and foundations of filter coffee Duration: 4 hours (approx.) Contact: For more information, please call (689) 258-0941